Estimated Nutrition
Calories
977.6
kcal / serving
7820.5 kcal total
Carbs
165g
per serving
1320.1 g total
Fat
16.1g
per serving
128.4 g total
Protein
38.8g
per serving
310.2 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
750
g
Preserving Sugar
Estimated amount based on juice yield; for the jelly
100
g
Demerara Sugar
For the ham glaze
CondimentsSauces
50
ml
Red Wine Vinegar
For the jelly
0.5
tsp
English Mustard
For the ham glaze
Fruits
Liquids
150
ml
Port
Red port for the jelly
50
ml
Redcurrant Juice
For the ham glaze
Meat
1.5
kg
Ham
Cooked corner of ham
Other
150
g
Honey
Runny; for the ham glaze
Vegetables
1
pinch
Ginger
Ground
Method
1
2
3
4
5
6
7
8
9
10