Wilted Red Cabbage with Ham Hock
An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.
Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
6.2g
per serving
24.6 g total
Fat
29.6g
per serving
118.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
50
ml
Dairy
1
piece
Meat
0.5
piece
Ham Hock
cooked and shredded
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
100
ml
Vegetables
0.5
piece
Red Cabbage
finely sliced
Method
1
2
3
4
5
6