Wilted Red Cabbage with Ham Hock

An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.

Healthy Quick Dairy Free Gluten Free Salad Ham

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

6.2g

per serving

24.6 g total

Fat

29.6g

per serving

118.4 g total

Protein

17.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Walnut Vinegar

Dairy

piece

Egg Yolk

Meat

0.5

piece

Ham Hock

cooked and shredded

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

100

Vegetable Oil

Vegetables

0.5

piece

Red Cabbage

finely sliced

Method

Whisk the egg yolk, mustard, and vinegar together in a bowl.

Slowly whisk in the oil until the mixture is emulsified and resembles mayonnaise.

Add 25ml of water to loosen the dressing and season with salt and pepper.

Toss the sliced cabbage with the dressing in a bowl.

Set cabbage aside for 15 to 60 minutes to wilt.

Divide the cabbage onto plates and top with the shredded ham hock.