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Shropshire Fidget Pie

A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.

PorkBritishApplesTraditionalHamSavory Pie
Estimated Nutrition
Calories
502
kcal / serving
4016 kcal total
Carbs
45.2g
per serving
361.6 g total
Fat
29g
per serving
232 g total
Protein
14.4g
per serving
115.2 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Shortcrust Pastry
ready-made
2
tbsp
Brown Sugar
soft, to taste
Dairy
110
ml
Double Cream
1
piece
Egg
beaten
Fruits
300
g
Apple
cooking variety like Bramley, thickly sliced
GrainsCereals
3
tbsp
Semolina Flour
2
tbsp
Plain Flour
plus extra for dusting
Liquids
110
ml
Dry Cider
Meat
300
g
Ham
cooked, thickly sliced
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
8
sprigs
Sage
fresh leaves, chopped
Vegetables
450
g
Potato
floury variety, thickly sliced
2
piece
Onion
finely sliced

Method

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