Garlic Mushrooms and Cured Ham on Toasted Brioche

Crispy cured ham and sautéed wild mushrooms finished with crème fraîche, served on golden toasted brioche slices.

Quick Appetiser Mushrooms Brioche Ham Luxurious

Estimated Nutrition

Calories

364

kcal / serving

2184 kcal total

Carbs

22.2g

per serving

133.2 g total

Fat

26.4g

per serving

158.4 g total

Protein

9.8g

per serving

58.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Crème Fraîche

full-fat

GrainsCereals

slice

Brioche

thick slices

Meat

slice

Dry-Cured Ham

cut in half

NutsSeeds

clove

Garlic

fat, crushed

handful

Parsley

chopped fresh, for garnish

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Oil

Vegetables

250

Chestnut Mushroom

sliced

100

Shiitake Mushroom

halved if large

Oyster Mushroom

halved if large

150

Enoki Mushrooms

Method

Spoon mushrooms over brioche slices, top with ham and parsley, and serve immediately.

Fry the ham in oil over high heat for 1-2 minutes until crisp, then set aside.

Melt one-third of the butter over medium heat and toast the brioche slices until golden-brown.

Melt another third of butter, add garlic, chestnut, and shiitake mushrooms, and fry for 2-3 minutes.

Lower heat, cover with a lid for 2 minutes, then uncover and fry until liquid evaporates.

Add remaining butter, oyster, and enoki mushrooms, frying for 1-2 minutes until golden.

Season with salt and pepper, then stir in the crème fraîche.