Country Ham Omelette with Red Onion and Plum Relish

A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.

Quick High Protein Breakfast Ham Omelette

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

68.5g

per serving

68.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

Dairy

piece

free-range, beaten

Fruits

piece

Plum

stones removed, roughly chopped

piece

Lime

juice only

Meat

slice

Ham

chopped

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground

Parsley

fresh, chopped

OilsFats

Olive Oil

for frying

Other

Honey

clear

Vegetables

0.5

piece

Red Onion

chopped

Method

Heat oil in a frying pan and fry red onion and plums over a high heat.

Add sugar, honey, vinegar, and lime juice to the pan and simmer for five minutes.

Transfer the relish to a bowl and allow it to cool.

Melt 15g of butter in a small frying pan.

Combine the beaten eggs with chopped ham and season with salt and pepper.

Pour the mixture into the pan and stir until the edges begin to set.

Cook over a low heat until completely set.

Slide the omelette onto a plate, slice into wedges, and serve with relish and parsley.