Cheese and Ham Omelette

A classic, soft-centered omelette filled with melted cheddar and chopped ham, perfect for brunch or a quick dinner.

Quick Cheese Breakfast Eggs Ham High-Protein

Estimated Nutrition

Calories

458

kcal / serving

458 kcal total

Carbs

2.1g

per serving

2.1 g total

Fat

34.8g

per serving

34.8 g total

Protein

33.4g

per serving

33.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

Free-range

Butter

Unsalted

Cheddar

Preferably Montgomery cheddar

Meat

Ham

One thick slice, finely chopped

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Method

Beat the eggs in a bowl and season with salt and pepper.

Sprinkle the remaining ham over the top to serve.

Heat the butter in a frying pan until it begins to foam.

Pour in the eggs and cook until the bottom is lightly set.

Push the set edges toward the center repeatedly until the eggs are mostly set but soft.

Add the cheese and three-quarters of the ham to the center.

Increase heat to high for 30 seconds to brown the bottom.

Fold the omelette and slide it onto a plate.