Admirably

Hoisin and Plum-Glazed Ham with Lemon Potato Salad

Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.

HealthyDinnerPotato SaladHamAsian Fusion
Estimated Nutrition
Calories
808.4
kcal / serving
4850.5 kcal total
Carbs
43.5g
per serving
260.8 g total
Fat
40.1g
per serving
240.5 g total
Protein
64.2g
per serving
385.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Brown Sugar
Soft
CondimentsSauces
125
ml
Hoisin Sauce
125
ml
Plum Sauce
60
ml
Soy Sauce
Fruits
125
ml
Lemon Juice
1
piece
Lime
Juice only
Liquids
60
ml
Chinese Rice Wine
Meat
2
kg
Ham Leg
Easy-carve ready-cooked
NutsSeeds
15
piece
Star Anise
Whole, to decorate
1
tsp
Chinese Five-Spice Powder
1
tsp
Sea Salt
1
tbsp
Sumac
1
piece
Salt
To taste
1
piece
Black Pepper
To taste, freshly ground
1
bunch
Mint
Roughly chopped
1
bunch
Parsley
Flatleaf leaves
OilsFats
75
ml
Extra Virgin Olive Oil
Vegetables
750
g
Potato
Waxy, such as kipfler, peeled and sliced
1
piece
Green Pepper
Seeds removed, finely chopped
2
piece
Red Chilli
Seeded, finely chopped
6
piece
Spring Onion
Finely sliced

Method

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