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Bake-In-The-Bag Monkfish with Preserved Lemon Couscous
Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
Mezze Platter with Flatbread
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Middle Eastern Taboon Flatbread
A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Spiced Crusted Rice with Moroccan Rice-Coated Chicken and Preserved Lemon Salad
Fragrant basmati rice with a golden saffron crust served with spice-coated chicken thighs and a fresh preserved lemon salad.
Spiced Pork and Pomegranate Tabbouleh
Succulent pork marinated in Middle-Eastern spices served with a fresh, herbaceous pomegranate and bulgur wheat tabbouleh salad.
Oven-Roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds
Chicken jointed and marinated in sumac, garlic, and pomegranate molasses, then roasted until golden with sesame seeds and olive oil.
Citrus Spiced Salmon
A quick, light salmon dish featuring citrus zests, sumac, and aromatic spices. Perfectly served with salad or herb rice.
Ras-el-Hanout Chicken Wraps with a Yoghurt Sauce
Flavorful Middle-Eastern inspired chicken wraps featuring spiced chicken breasts, tangy sumac yoghurt sauce, and sweet pomegranate molasses.
Crisp Chilli Chicken
Chicken pieces are brined, roasted, and coated in a spicy glaze and za'atar crumb, served with zesty lime mayonnaise.
Cumin and Sumac-Crusted Barramundi with Avocado Hummus
Pan-seared barramundi fillets with toasted spices, served alongside a creamy avocado hummus and a white wine herb reduction.
Honey and Za’atar-Glazed Spring Lamb with Salsify and Wild Garlic Purée
Honey and za'atar glazed lamb served with a creamy salsify and wilted wild garlic purée.
Langoustines with Orange-Saffron Butter and Swede Tahini Mash
Rich, indulgent butter flavors delicate langoustines served alongside a fragrant, smooth swede and tahini mash with fresh salad.
Fattoush
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
Hazelnut and Sumac King Prawns
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
Spicy Middle Eastern Kofte
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.