Citrus Spiced Salmon
A quick, light salmon dish featuring citrus zests, sumac, and aromatic spices. Perfectly served with salad or herb rice.
Estimated Nutrition
Calories
276
kcal / serving
1656 kcal total
Carbs
2.1g
per serving
12.8 g total
Fat
21g
per serving
126.3 g total
Protein
20.7g
per serving
124.2 g total
Cook Time
12
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
NutsSeeds
2
tsp
1
tsp
Lime Powder
dried
1
tsp
Cumin
ground
0.5
tsp
Cinnamon
ground
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
45
ml
Olive Oil
3-6 tbsp
Other
4
tbsp
Rose Petals
dried edible, finely ground
Seafood
600
g
Salmon Fillet
skinless, 6 individual 100g fillets
Method
1
2
3
4
5
6