Citrus Spiced Salmon

A quick, light salmon dish featuring citrus zests, sumac, and aromatic spices. Perfectly served with salad or herb rice.

Healthy Quick Seafood Salmon Dairy Free Gluten Free

Estimated Nutrition

Calories

276

kcal / serving

1656 kcal total

Carbs

2.1g

per serving

12.8 g total

Fat

21g

per serving

126.3 g total

Protein

20.7g

per serving

124.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Orange

zest only

piece

Lime

zest only

piece

Lemon

cut into 6 wedges, to serve

NutsSeeds

tsp

Sumac

tsp

Lime Powder

dried

tsp

Cumin

ground

0.5

tsp

Cinnamon

ground

to taste

Sea Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

3-6 tbsp

Other

tbsp

Rose Petals

dried edible, finely ground

Seafood

600

Salmon Fillet

skinless, 6 individual 100g fillets

Method

Mix ground rose petals, spices, orange zest, lime zest, and olive oil in a bowl.

Serve the salmon with lemon wedges.

Preheat the oven to 200°C and line a baking tray with non-stick paper.

Bake for 10 to 12 minutes until the fish is cooked through.

Season the fillets generously with salt and black pepper.

Rub the marinade into each salmon fillet and place them on the baking tray.