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Middle Eastern Taboon Flatbread

A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.

BakingVegetarianSide DishFlatbreadMiddle Eastern
Estimated Nutrition
Calories
364.2
kcal / serving
2185.2 kcal total
Carbs
63.7g
per serving
382.2 g total
Fat
7.1g
per serving
42.6 g total
Protein
9.9g
per serving
59.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Fast-Action Yeast
1
tbsp
Caster Sugar
GrainsCereals
300
g
Plain Flour
plus extra for dusting
200
g
Strong Flour
Liquids
325
ml
Water
warm
NutsSeeds
1.5
tbsp
Zaatar
Middle Eastern spice mix
1
tsp
Salt
fine
1.5
tbsp
Sumac
for topping
OilsFats
2
tbsp
Olive Oil
plus extra for oiling bowl

Method

1
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