Spiced Crusted Rice with Moroccan Rice-Coated Chicken and Preserved Lemon Salad
Fragrant basmati rice with a golden saffron crust served with spice-coated chicken thighs and a fresh preserved lemon salad.
Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
76.5g
per serving
305.8 g total
Fat
38g
per serving
152.1 g total
Protein
37.1g
per serving
148.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
piece
Preserved Lemon
rinsed, seeds and pulp removed, finely chopped
GrainsCereals
300
g
Basmati Rice
for the crusted rice
75
g
Basmati Rice
for the chicken coating, soaked in water
Meat
4
piece
Chicken Thigh
skinless, boneless, cut into strips
NutsSeeds
1
clove
Garlic
finely chopped
0.5
tsp
Cinnamon
ground
0.5
tsp
50
g
Pistachio
unsalted, roughly chopped
4
tbsp
Flat leaf Parsley
roughly chopped
1
pinch
Saffron
soaked in 2 tbsp water
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
3
tsp
4
tbsp
Flat leaf Parsley
for salad, roughly chopped
2
tbsp
Mint
roughly chopped
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14