Crisp Chilli Chicken

Chicken pieces are brined, roasted, and coated in a spicy glaze and za'atar crumb, served with zesty lime mayonnaise.

Estimated Nutrition
Calories
1963.6
kcal / serving
7854.2 kcal total
Carbs
117.2g
per serving
468.8 g total
Fat
128.1g
per serving
512.4 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
330
g
Palm Sugar
Jaggery
CondimentsSauces
165
ml
Cider Vinegar
For glaze
25
ml
Cider Vinegar
For mayonnaise
1
tbsp
Dairy
2
piece
Egg Yolk
Free-range
Fruits
1
piece
Lime
Cut into wedges
GrainsCereals
300
g
Breadcrumb
Fine and dried
Liquids
1
piece
Lime Juice
One squeeze
Meat
1
piece
Chicken Skin
From one chicken
1
piece
Chicken
Medium size, jointed
NutsSeeds
80
g
20
g
1
tbsp
Sesame Seed
Lightly toasted
1
piece
Sea Salt
Flaky, to taste
50
g
Salt
Fine, for brine
15
piece
Garlic
Finely chopped
Vegetables
3
piece
Red Chilli
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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