Admirably

Cumin and Sumac-Crusted Barramundi with Avocado Hummus

Pan-seared barramundi fillets with toasted spices, served alongside a creamy avocado hummus and a white wine herb reduction.

HealthySeafoodHigh ProteinGluten FreePescatarian
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
16.2g
per serving
64.8 g total
Fat
51.1g
per serving
204.4 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Tahini
Sesame paste
Fruits
2
unit
Avocado
Ripe, peeled, stone removed, cut into cubes
0.5
unit
Lemon
Juice only
Liquids
110
ml
Dry White Wine
NutsSeeds
1
unit
Salt
Seasoning
1
unit
Black Pepper
Freshly ground
3
tbsp
Cumin Seed
Toasted for 1 minute in a dry pan and crushed
1
tsp
Sumac
2
tbsp
Chive
Chopped
2
tbsp
Oregano
Chopped
3
unit
Garlic
Cloves, crushed
2
tbsp
Ground Cumin
0.5
tsp
Sumac
For the hummus
1
tbsp
Black Sesame Seeds
OilsFats
2
tbsp
Grapeseed Oil
Used for brushing and frying
4
tbsp
Extra Virgin Olive Oil
Seafood
800
g
Barramundi
8 fillets, bones removed, skin on
Vegetables
2
unit
Shallot
Peeled and chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.