Admirably

Ham, Egg and Peas

A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.

PeasFine DiningHamSorbetDuck Eggs
Estimated Nutrition
Calories
298.2
kcal / serving
1192.8 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
16.1g
per serving
64.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Liquid Glucose
warmed
1
pinch
Caster Sugar
to taste
Dairy
4
piece
Duck Egg
fresh, free-range, at room temperature
10
g
Butter
salted
GrainsCereals
8
slice
Baguette
wafer-thin slices
Liquids
60
ml
Chicken Stock
good quality
Meat
4
slice
Air-Cured Ham
British, Serrano, or Parma ham
NutsSeeds
2
sprig
Mint
roughly chopped
1
pinch
Salt
to taste
1
pinch
Salt
for braising
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
400
g
Petit Pois
frozen
100
g
Pea
freshly shelled
100
g
Pea Shoot
chilled

Method

1
2
3
4
5
6
7
8
9
10
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