French Toast with Ham and Cheddar

Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.

Cheese Bread Breakfast Ham Brunch

Estimated Nutrition

Calories

528.2

kcal / serving

1056.4 kcal total

Carbs

35.1g

per serving

70.2 g total

Fat

31.2g

per serving

62.4 g total

Protein

26.4g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

piece

Egg

115

Milk

slices

Cheddar Cheese

GrainsCereals

slices

White Bread

3cm thick

Meat

slices

Ham

trimmed to fit bread

NutsSeeds

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Method

Preheat oven to 180°C.

Transfer bread to a baking tray and bake for 10 minutes until cheese is melted.

Fry the bread for 2 minutes until golden, then flip and cook for 1 minute.

Heat olive oil in a non-stick frying pan over medium-high heat.

Place pockets in a shallow dish, pour over egg mixture, and soak for 5 minutes per side.

Spread mustard inside the pocket and insert a slice of ham and cheese.

Slit one side of each bread slice to form a pocket leaving a 1cm border.

Whisk eggs, milk, salt, and pepper together in a large bowl.