Estimated Nutrition
Calories
1328.1
kcal / serving
5312.4 kcal total
Carbs
37.7g
per serving
150.6 g total
Fat
96.1g
per serving
384.2 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
50
g
CondimentsSauces
200
ml
200
ml
Dairy
Fruits
1
piece
Lemon
zest only
Liquids
2
l
Meat
1
kg
Gammon
raw
NutsSeeds
OilsFats
Other
4
piece
Pork Pie
ready-made
Seafood
4
piece
Anchovy
canned, drained
Vegetables
300
g
Cauliflower
florets
225
g
Onion
baby onions, peeled
225
g
Cucumber
seeds removed, cut into large chunks
2
tsp
Caper
rinsed and drained
1
piece
Cauliflower
cut into florets for serving
1
bunch
Carrot
baby, washed and trimmed
200
g
Cherry Tomato
ripe
Method
1
2
3
4
5
6
7
8
9
10
11