Roast Pears Wrapped in Ham

Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.

Quick Appetiser Gluten Free Pear Ham Walnuts

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

24.8g

per serving

24.8 g total

Fat

42.4g

per serving

42.4 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

piece

Pear

cored and cut into six

Liquids

Brandy

Meat

slices

NutsSeeds

chopped

fresh, chopped

fresh, chopped

fresh, chopped

Vegetables

handful

Rocket

Method

Place the warm pears on the herb salad and serve.

Mix the rocket and chopped herbs together in a bowl.

Wrap half a slice of ham around each pear wedge.

Melt butter in a pan and cook wrapped pears for two minutes per side.

Add brandy and carefully ignite the liquid.

Add walnuts to the pan and heat them through.