Risotto with Prawns and Asparagus
A creamy Italian rice dish featuring tender asparagus spears and prawns, finished with butter and seasoned to perfection.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.5 kcal total
Carbs
74.7g
per serving
298.6 g total
Fat
13.1g
per serving
52.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
42.6
g
Unsalted Butter
Divided use
GrainsCereals
350
g
Carnaroli Rice
Or vialone nano rice
Liquids
175
ml
Dry White Wine
Standard glass size
2
l
Fish Stock
Mild, kept hot
NutsSeeds
1
unit
Sea Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
Seafood
200
g
Prawn
Cooked and peeled
Method
1
2
3
4
5
6
7
8
9
10