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Griddled Asparagus with Poached Duck Egg and Chervil Hollandaise Sauce

Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.

VegetarianDuck EggAsparagusHollandaiseBrunch
Estimated Nutrition
Calories
455.1
kcal / serving
1820.4 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
43.1g
per serving
172.4 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
Dairy
125
g
Butter
melted
2
piece
Egg Yolk
large free-range
4
piece
Duck Egg
free-range
Fruits
10
ml
Lemon Juice
freshly squeezed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
tbsp
Chervil
freshly chopped
OilsFats
30
ml
Olive Oil
for drizzling
Vegetables
16
spears
Asparagus
woody ends trimmed

Method

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