Griddled Asparagus with Poached Duck Egg and Chervil Hollandaise Sauce
Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.
Estimated Nutrition
Calories
455.1
kcal / serving
1820.4 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
43.1g
per serving
172.4 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
Fruits
10
ml
Lemon Juice
freshly squeezed
NutsSeeds
OilsFats
30
ml
Olive Oil
for drizzling
Vegetables
16
spears
Asparagus
woody ends trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12