Admirably

Asparagus, Pea and Parsley Broth with Sautéed Asparagus and Soft Boiled Egg

A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.

VegetarianHealthySoupSummerAsparagus
Estimated Nutrition
Calories
456.2
kcal / serving
1824.7 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
38.2g
per serving
152.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
50
g
Butter
75
ml
Double Cream
4
piece
Egg
Liquids
500
ml
Vegetable Stock
NutsSeeds
50
g
Flat leaf Parsley
leaves only, picked
2
tbsp
Parsley Cress
OilsFats
2
tbsp
Extra Virgin Olive Oil
4
tbsp
Olive Oil
Vegetables
1
piece
Shallot
finely chopped
250
g
Pea
frozen
150
g
Asparagus
trimmings
200
g
Salsify
peeled and cut into 2cm batons
300
g
Asparagus
spears

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
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