Asparagus, Pea and Parsley Broth with Sautéed Asparagus and Soft Boiled Egg
A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.
Estimated Nutrition
Calories
456.2
kcal / serving
1824.7 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
38.2g
per serving
152.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
Liquids
500
ml
NutsSeeds
50
g
Flat leaf Parsley
leaves only, picked
2
tbsp
OilsFats
2
tbsp
4
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16