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Poached Egg Yolk, Rocket and Salsify Salad
A refined vegetarian salad featuring tender boiled and fried salsify, delicate poached egg yolks, and shaved parmesan over fresh rocket.
Asparagus, Pea and Parsley Broth with Sautéed Asparagus and Soft Boiled Egg
A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.
Fillet of Beef with Potato and Beetroot Rosti, Baby Beets and Madeira Sauce
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
Pearl Barley Risotto with Beer-Braised Beef Cheeks and Onions
Hearty beer-braised beef cheeks served over a vibrant parsley pearl barley risotto with glazed onions and tender salsify.
Rack of Lamb with Salsify, Seasonal Greens and a Port Reduction
Luxurious racks of lamb served with sautéed salsify, seasonal greens, and a rich, thickened port and red wine sauce.
Braised Beef Short Ribs with Salsify and Bashed Neeps
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Lamb Steaks with Anchovy Butter, Salsify and Walnuts
Succulent lamb steaks served with rich anchovy butter, tender poached salsify, and a glazed walnut and sultana garnish.
Honey and Za’atar-Glazed Spring Lamb with Salsify and Wild Garlic Purée
Honey and za'atar glazed lamb served with a creamy salsify and wilted wild garlic purée.