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Braised Beef Short Ribs with Salsify and Bashed Neeps

Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.

DinnerBeefVegetablesSlow-CookedGrains And Cereals
Estimated Nutrition
Calories
1213
kcal / serving
4852 kcal total
Carbs
28.1g
per serving
112.4 g total
Fat
80.7g
per serving
322.8 g total
Protein
87.1g
per serving
348.5 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Flour
divided use
CondimentsSauces
1
tsp
Tomato Puré
Dairy
25
g
Butter
for salsify
50
g
Butter
for mashing neeps
Liquids
330
ml
Beer
bottled ale or beer
2
l
Beef Stock
Meat
2
kg
Beef Short Rib
cut through the bone to 10cm lengths
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
unit
Bay Leaf
1
bunch
Thyme
fresh sprigs
3
clove
Garlic
roughly chopped
5
unit
Black Peppercorn
whole
1
tbsp
Parsley
chopped
Vegetables
2
unit
Onion
roughly chopped
2
stick
Celery
roughly chopped
1
unit
Carrot
roughly chopped
6
stick
Salsify
cut into 2.5cm pieces
400
g
Turnip
or swede, cut into chunks

Method

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