Lamb Steaks with Anchovy Butter, Salsify and Walnuts
Succulent lamb steaks served with rich anchovy butter, tender poached salsify, and a glazed walnut and sultana garnish.
Estimated Nutrition
Calories
1807.3
kcal / serving
3614.5 kcal total
Carbs
32.7g
per serving
65.4 g total
Fat
166.1g
per serving
332.1 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
CondimentsSauces
5
ml
15
ml
Dairy
GrainsCereals
25
g
Liquids
1.5
l
Water
Cold
Meat
450
g
Lamb Leg Steak
Two pieces weighing 225g each
NutsSeeds
1
piece
Garlic
Finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
75
g
Walnut
Halves
2
tbsp
Flat leaf Parsley
Chopped, to serve
OilsFats
30
ml
Olive Oil
Used for rubbing lamb
15
ml
Seafood
6
piece
Anchovy
Fresh, drained of oil and chopped
Vegetables
750
g
Salsify
Peeled and sliced
Method
1
2
3
4
5
6
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8
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