Admirably

Rack of Lamb with Salsify, Seasonal Greens and a Port Reduction

Luxurious racks of lamb served with sautéed salsify, seasonal greens, and a rich, thickened port and red wine sauce.

LambMeatMain CourseGourmet
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
11.2g
per serving
44.6 g total
Fat
87.1g
per serving
348.2 g total
Protein
46.3g
per serving
185 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
CondimentsSauces
50
ml
Red Wine Vinegar
Dairy
75
g
Unsalted Butter
for the lamb
75
g
Unsalted Butter
for the salsify
50
g
Unsalted Butter
for the greens
Liquids
150
ml
Red Wine
Port or red wine
Meat
4
piece
Rack Of Lamb
four-bone rack
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
finely chopped
Vegetables
1
piece
Red Onion
finely chopped
200
g
Salsify
peeled and cut into 2cm batons
200
g
Seasonal Greens
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
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