Rack of Lamb with Salsify, Seasonal Greens and a Port Reduction
Luxurious racks of lamb served with sautéed salsify, seasonal greens, and a rich, thickened port and red wine sauce.
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
11.2g
per serving
44.6 g total
Fat
87.1g
per serving
348.2 g total
Protein
46.3g
per serving
185 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
CondimentsSauces
50
ml
Dairy
Liquids
150
ml
Red Wine
Port or red wine
Meat
4
piece
Rack Of Lamb
four-bone rack
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11