Fillet of Beef with Potato and Beetroot Rosti, Baby Beets and Madeira Sauce
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
Estimated Nutrition
Calories
1004.1
kcal / serving
4016.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
175
ml
Veal Jus
alternatively beef stock
Dairy
Liquids
100
ml
Madeira
fortified wine
Meat
800
g
Beef Fillet
middle-cut steaks
NutsSeeds
OilsFats
2
tbsp
Vegetables
200
g
Salsify
cut into 2cm batons
1
piece
Banana Shallot
thinly sliced
4
piece
Maris Piper Potatoes
coarsely grated
2
piece
Beetroot
coarsely grated
1
bunch
1
bunch
Heritage Beetroot
cut with mandolin
Method
1
2
3
4
5
6
7
8
9
10