Parsley and Asparagus Soup with Poached Egg and Pork Scratchings
A vibrant green soup featuring asparagus and parsley, topped with soft poached eggs, crispy bacon lardons, and homemade pork scratchings.
Estimated Nutrition
Calories
364.1
kcal / serving
2184.6 kcal total
Carbs
5.4g
per serving
32.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
18.7g
per serving
112.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Liquids
600
ml
Meat
115
g
Pork Rind
dried and cut into pieces
115
g
Streaky Bacon
cut into lardons
NutsSeeds
OilsFats
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18