Admirably

Parsley and Asparagus Soup with Poached Egg and Pork Scratchings

A vibrant green soup featuring asparagus and parsley, topped with soft poached eggs, crispy bacon lardons, and homemade pork scratchings.

SoupBaconSpringGluten FreeAsparagusPoached Egg
Estimated Nutrition
Calories
364.1
kcal / serving
2184.6 kcal total
Carbs
5.4g
per serving
32.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
18.7g
per serving
112.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
50
g
Butter
4
piece
Egg
free-range
Liquids
600
ml
Vegetable Stock
Meat
115
g
Pork Rind
dried and cut into pieces
115
g
Streaky Bacon
cut into lardons
NutsSeeds
2
sprig
Thyme
fresh
115
g
Parsley
flatleaf leaves picked
2
tbsp
Parsley Cress
OilsFats
1
tbsp
Olive Oil
Vegetables
2
piece
Shallot
chopped
300
g
Asparagus
stalks chopped and tips reserved
50
g
Watercress
2
tbsp
Watercress Cress

Method

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