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Chicken with Asparagus and New Potato Pie

A seasonal chicken pie featuring fresh asparagus, new potatoes, and orange zest in a creamy white wine sauce under pastry.

ChickenMain CourseAsparagusSeasonalPuff Pastry
Estimated Nutrition
Calories
605
kcal / serving
4840 kcal total
Carbs
33.1g
per serving
264.8 g total
Fat
41.5g
per serving
332 g total
Protein
24.8g
per serving
198.5 g total
Cook Time
80
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Dairy
1
piece
Egg
free-range, lightly beaten
30
g
Butter
150
ml
Double Cream
Fruits
1
piece
Orange
zest only
GrainsCereals
1
piece
Plain Flour
for dusting board
2.5
tbsp
Plain Flour
Liquids
150
ml
Dry White Wine
300
ml
Chicken Stock
Meat
700
g
Chicken
boneless, cut into 3-4cm chunks
NutsSeeds
2
clove
Garlic
chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Onion
chopped
300
g
New Potatoes
peeled and cut into 1.5cm chunks
300
g
Asparagus
trimmed and cut into 4cm lengths

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