Poached Egg with Toasted Brioche and Hazelnut-Crumbed Asparagus
Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
46.3g
per serving
185 g total
Fat
42.1g
per serving
168.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free