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Hazelnut Gnocchi with Girolles, Crisp Fried Duck Eggs and Parmesan
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Neck of Lamb Stuffed with Cannellini Beans and Hazelnuts
Simple stuffed lamb fillet with beans, hazelnuts, and cavolo nero, prepared in advance for a spectacular roasted center piece.
Hazelnut-Crusted Lamb, Sautéed New Potatoes and Hazelnut Dressing
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Apple, Hazelnut and Calvados Upside-Down Cake
A sophisticated upside-down pudding featuring soaked fruits, toasted hazelnuts, and a crunchy caramel praline topping.
Roast Wood Pigeon Salad with Pears, Hazelnuts, Chicory and Gin Vinaigrette
Marinated wood pigeon roasted and served with a fresh pear, hazelnut, and chicory salad tossed in a gin-infused vinaigrette.
Hazelnut Cake (Torta di Nocciole)
A light and nutty Italian cake made with roasted hazelnuts, ricotta cheese, and glazed with apricot jam and chocolate.
Dark Cherry and Hazelnut Biscotti
Twice-baked crunchy hazelnut and cherry biscotti, perfect for accompanying desserts or a strong espresso.
Hazelnut and Parmesan-Crusted Chicken
Chicken breasts flattened and coated in a hazelnut, parmesan, and panko crust, then fried in butter until golden and crisp.
Poached Egg with Toasted Brioche and Hazelnut-Crumbed Asparagus
Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.
Pork and Hazelnut Terrine
An elegant pork and hazelnut terrine encased in hot water crust pastry, served with a homemade apricot and tomato chutney.
Caramelised Hazelnut Cheesecake
A decadent vegetarian cheesecake featuring honey-shortbread crust, mascarpone cream, and homemade hazelnut praline shards for decoration.
Chocolate Fondant
A decadent warm chocolate cake served with a rich hazelnut caramel sauce.
Heritage Carrots, Goats’ Curd, Oats and Hazelnuts
Autumnal heritage carrots served with creamy goats' curd, toasted oats, and hazelnuts, finished with a carrot juice reduction.
Red Mullet with Hazelnut Crust, Leek and Potato ‘Risotto’, and Red Wine Jus
Hazelnut-crusted red mullet served atop a creamy leek and potato 'risotto' with a rich red wine and port reduction.
Hazelnut and Chocolate Roulade with Strawberries
A light chocolate sponge rolled with hazelnut cream, finished with rich chocolate sauce and fresh strawberries.
Wild Mushroom Soup
A luxurious blended wild mushroom soup sautéed with shallots and butter, finished with sautéed mushrooms and toasted hazelnuts.
Hazelnut and Orange Biscotti
Easy-to-make vegetarian biscotti featuring crunchy hazelnuts and fragrant orange zest, perfect for edible gifts and long-lasting storage.
Hazelnut Crackle
Caramelise sugar, stir in hazelnuts and lemon juice, then let set on baking paper before serving over vanilla ice cream.
Celeriac and Roast Hazelnut Soup with Soda Bread
A creamy celeriac soup topped with toasted hazelnuts and served with fresh homemade flat-style soda bread.
Muscovado and Hazelnut Tart with Yoghurt Sorbet
A rich muscovado tart featuring a crumbly nut base and smooth batter topping, served with refreshing homemade yoghurt sorbet.
Chocolate and Hazelnut Torte
An elegant chocolate cake spiked with orange liqueur and hazelnuts, finished with a smooth chocolate glaze and whipped cream.
Chocolate and Hazelnut Cake (Torta Gianduia)
A rich Italian hazelnut and dark chocolate cake topped with hazelnut spread, created to celebrate Italy's 150th anniversary.
Langosi (Sweet Pancakes with Hazelnut Cream)
Sweet pancakes filled with a rich homemade hazelnut cream and served with a fresh raspberry coulis and icing sugar.
Open Pumpkin and Hazelnut Pie
Individual puff pastry pies filled with spiced pumpkin purée and finished with a rich chocolate sauce and hazelnuts.