Admirably

Heritage Carrots, Goats’ Curd, Oats and Hazelnuts

Autumnal heritage carrots served with creamy goats' curd, toasted oats, and hazelnuts, finished with a carrot juice reduction.

VegetarianHealthyHazelnutsAutumnalCarrotsGoats Curd
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
31.5g
per serving
125.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
100
ml
White Wine Vinegar
Dairy
30
g
Butter
60
g
Cream
300
g
Goats’ Curd
mixed with a little milk
GrainsCereals
100
g
Oats
sieved
Liquids
100
ml
Carrot Juice
NutsSeeds
1
tbsp
Tarragon
freshly chopped leaves
10
piece
Coriander Seed
1
piece
Star Anise
50
g
Hazelnut
blanched and roughly chopped
1
tsp
Salt
1
tbsp
Thyme
freshly chopped leaves
OilsFats
1
tbsp
Grapeseed Oil
2
tbsp
Olive Oil
Vegetables
1
bunch
Yellow Heritage Carrots
1
bunch
Orange Heritage Carrots
leaves reserved
1
piece
Nasturtium Leaves
to garnish

Method

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