Heritage Carrots, Goats’ Curd, Oats and Hazelnuts
Autumnal heritage carrots served with creamy goats' curd, toasted oats, and hazelnuts, finished with a carrot juice reduction.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
31.5g
per serving
125.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
100
ml
Dairy
GrainsCereals
100
g
Oats
sieved
Liquids
100
ml
NutsSeeds
OilsFats
1
tbsp
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10