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Vichy Carrots with Goats' Cheese and Mustard-Crusted Lamb and Onion Marmalade
Pan-seared lamb cutlets with a goat cheese crust served with sticky balsamic onion marmalade and tender glazed baby carrots.
Roasted Carrots with Carrot-Top Pesto and Burrata Mozzarella
Sweet roasted carrots and creamy burrata served with a homemade walnut and carrot-top pesto and fresh basil garnish.
'Mr Carrot' on Creamed Carrot
Boil chopped carrots, simmer with butter, cream, and wine, then top with a whole upright boiled carrot.
Roast Pork with Carrots Cooked in Toffee, Cumin and Passion Fruit with Smoked Salt
Succulent roast pork loin served with caramelized carrots infused with cumin, passion fruit, and aromatic smoked salt.
Chicken Breast with Glazed Carrots
Pan-seared chicken breasts roasted until tender, served with baby carrots glazed in a sweet herb syrup.
Chicken Poached in Mead with Glazed Chantenay Carrots
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Mutton Hotpot with Heritage Carrots
Traditional mutton and kidney stew topped with sliced potatoes, served with buttery simmered heritage carrots.
Glazed Sweet and Sour Chilli Carrots
Baby carrots glazed with butter, sugar, chilli powder, and red wine vinegar, finished with fresh parsley garnish.
Honey-Glazed Coriander Carrots
Blanched baby carrots sautéed in butter and honey, then finished with fresh coriander for a simple, sweet side dish.
Quail Skewers with Sweet-and-Sour Coriander Carrots
Pan-fried quail breasts on skewers served alongside tender baby carrots cooked in a sweet and tangy coriander-spiced glaze.
Heritage Carrots, Goats’ Curd, Oats and Hazelnuts
Autumnal heritage carrots served with creamy goats' curd, toasted oats, and hazelnuts, finished with a carrot juice reduction.
Honey and Pistachio-Roasted Carrots with Herb Salad
Tender honey-glazed baby carrots roasted with pistachios, served over a fresh, vibrant herb salad with balsamic dressing.
Honey and Sesame-Roasted Carrots with Raita
Blanched carrots roasted with honey and sesame seeds, served with a refreshing mint and Greek yogurt raita.
Roasted Glazed Baby Carrots
Short-roasted baby carrots glazed with melted butter and fresh orange juice until tender and sticky.
Treacle Marinated Lamb Fillet with Caraway Creamed Carrots
Lamb fillets marinated in treacle and spices, seared and oven-roasted, served with creamy caraway-infused carrots and a balsamic reduction.
Baked Heritage Carrots with Pan-Fried Scallops
Sophisticated heritage carrots baked in foil, served with scallops, carrot purée, ginger vinaigrette, coriander oil, and orange marmalade.
Spiced Lamb Chops with Cumin Carrots and Apricot and Mint Gravy
Pan-seared spiced lamb chops served with roasted cumin carrots and a rich apricot, pine nut, and mint white wine gravy.
Cotswold Pudding
A Yorkshire pudding twist filled with caramelized shallots and golden carrots, baked until risen and golden-brown.
Mustard and Lemon Sausages with Carrot Mash
Succulent pork sausages glazed in a honey-mustard lemon sauce, served atop a creamy, buttery mashed carrot base.
Chilli Lamb Kebabs with Spiced Roasted Carrots
Lamb cubes seasoned with chili and paprika, served alongside cumin-roasted carrots finished with a splash of lime juice.
Honey-Roasted Carrots with Blue Cheese Dressing
Blanched carrots roasted with honey and soy sauce, served with a creamy Stilton and red wine dressing and fresh chives.
Carrots with Chive and Chervil Dressing
Blanched baby carrots served with strips of Serrano ham and a fresh herb mustard vinaigrette dressing.
Cumin Carrots
Boil carrots with sugar, then coat with sizzling cumin seeds and butter until the water evaporates for a flavorful side.
Vichy Carrots with Caramelised Onions
Glazed carrots in orange syrup served with sweet, tangy balsamic-style caramelised onions for a flavorful vegetarian side dish.
Roasted Carrot and Beetroot with Potato Cakes
Roasted vegetables served with handmade onion and parmesan potato cakes, garnished with watercress and pomegranate seeds.
Ginger-Glazed Carrots
Blanch sliced carrots then simmer in ginger beer, butter, and sugar until a sweet, glossy glaze forms.
Christmas Carrots
Glazed carrots simmered in a sweet, buttery syrup infused with aromatic star anise for a festive holiday side dish.