Christmas Carrots

Glazed carrots simmered in a sweet, buttery syrup infused with aromatic star anise for a festive holiday side dish.

Estimated Nutrition

Calories

662.6

kcal / serving

2650.4 kcal total

Carbs

53.2g

per serving

212.7 g total

Fat

50.8g

per serving

203.2 g total

Protein

1.8g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Dairy

250

NutsSeeds

Approximately 3 tsp

piece

Whole

Vegetables

piece

Medium, peeled, topped and tailed

Serve warm with the reduced glaze poured over the top.

Add the carrots and cook until tender and liquid has halved.

Smooth the peeled carrots with a clean scourer to remove marks.

Bring the mixture to a boil and then reduce to a simmer.

Combine 400ml water, butter, sugar, salt, and star anise in a pan.