Baked Heritage Carrots with Pan-Fried Scallops
Sophisticated heritage carrots baked in foil, served with scallops, carrot purée, ginger vinaigrette, coriander oil, and orange marmalade.
Estimated Nutrition
Calories
1330
kcal / serving
5320.1 kcal total
Carbs
31.1g
per serving
124.2 g total
Fat
127.1g
per serving
508.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
300
g
Dairy
40
g
Fruits
1
piece
0.33
piece
Lemon
juice only
Liquids
NutsSeeds
3
slice
Fresh Ginger
fresh
1
sprig
Fresh Thyme
large sprig
1
sprig
Fresh Tarragon
large sprig
2
piece
Garlic
cloves
1
pinch
1
handful
OilsFats
Seafood
10
piece
Scallop
cut in half lengthways
Vegetables
24
piece
Heritage Carrots
evenly sized, unpeeled
500
g
Carrot
peeled and chopped
50
g
Carrot Purée
from the prepared purée
1
handful
Carrot Tops
or fresh chervil
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15