Admirably

Baked Heritage Carrots with Pan-Fried Scallops

Sophisticated heritage carrots baked in foil, served with scallops, carrot purée, ginger vinaigrette, coriander oil, and orange marmalade.

SeafoodGluten FreeGourmetScallopsCarrots
Estimated Nutrition
Calories
1330
kcal / serving
5320.1 kcal total
Carbs
31.1g
per serving
124.2 g total
Fat
127.1g
per serving
508.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
g
Marmalade
Dairy
40
g
Unsalted Butter
Fruits
1
piece
Orange Peel
0.33
piece
Lemon
juice only
Liquids
2
tbsp
Ginger Juice
to taste
4
tsp
Orange Juice
5
tbsp
Carrot Juice
1
tbsp
Ginger Juice
NutsSeeds
3
slice
Fresh Ginger
fresh
1
sprig
Fresh Thyme
large sprig
1
sprig
Fresh Tarragon
large sprig
2
piece
Garlic
cloves
1
pinch
Ground Cinnamon
50
g
Fresh Coriander Leaves
1
handful
Micro Coriander
OilsFats
5
tbsp
Rapeseed Oil
500
ml
Extra Virgin Olive Oil
2
tbsp
Olive Oil
plus extra for drizzling
Seafood
10
piece
Scallop
cut in half lengthways
Vegetables
24
piece
Heritage Carrots
evenly sized, unpeeled
500
g
Carrot
peeled and chopped
50
g
Carrot Purée
from the prepared purée
1
handful
Carrot Tops
or fresh chervil

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.