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Roast Pork with Carrots Cooked in Toffee, Cumin and Passion Fruit with Smoked Salt

Succulent roast pork loin served with caramelized carrots infused with cumin, passion fruit, and aromatic smoked salt.

DinnerPorkHigh ProteinGourmetCarrots
Estimated Nutrition
Calories
385.5
kcal / serving
1542 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
15.6g
per serving
62.4 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
Dairy
25
g
Butter
for roasting pork
25
g
Butter
for toffee sauce
Fruits
1
piece
Passion Fruit
seeds only
Meat
700
g
Pork Tenderloin
trimmed and cut in half
NutsSeeds
0.5
tsp
Smoked Rock Salt
for seasoning after cooking
1
tsp
Cumin
ground
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
punnet
Borage Shoots
or mustard cress
OilsFats
1
tsp
Vegetable Oil
Vegetables
2
piece
Carrot
peeled
20
piece
Baby Carrot
trimmed

Method

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