Ginger-Glazed Carrots

Blanch sliced carrots then simmer in ginger beer, butter, and sugar until a sweet, glossy glaze forms.

Vegetarian Quick Vegetables Side Dish Carrots Glazed

Estimated Nutrition

Calories

135.3

kcal / serving

541.2 kcal total

Carbs

19.6g

per serving

78.4 g total

Fat

6.2g

per serving

24.6 g total

Protein

0.8g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Pinch

Dairy

Butter

Large knob

Liquids

330

Ginger Beer

NutsSeeds

Salt

To taste

Vegetables

piece

Carrot

Medium to large, peeled and cut into slices or thin batons

Method

Boil the mixture until the liquid reduces to a thick glaze.

Peel the carrots and cut them into slices or thin batons.

Simmer the carrots in salted water for a few minutes until al dente.

Drain the carrots and run them under cold water to stop the cooking process.

Place the carrots in a saucepan with butter and 330ml of ginger beer.

Sprinkle with caster sugar and salt.