Glazed Sweet and Sour Chilli Carrots

Baby carrots glazed with butter, sugar, chilli powder, and red wine vinegar, finished with fresh parsley garnish.

Vegetarian Quick Side Dish Carrots Glazed

Estimated Nutrition

Calories

402.1

kcal / serving

402.1 kcal total

Carbs

74.4g

per serving

74.4 g total

Fat

12.3g

per serving

12.3 g total

Protein

1.8g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

tbsp

Red Wine Vinegar

Dairy

Butter

NutsSeeds

tsp

Chili Powder

sprig

Parsley

fresh, for garnish

Vegetables

150

Baby Carrot

tops trimmed

Method

Melt the butter in a frying pan over medium heat and add the sugar.

Pour in the red wine vinegar and simmer for two minutes.

Transfer the carrots to a dish and garnish with a sprig of parsley.

Add the carrots and chilli powder and cook for one minute.

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