Chicken Poached in Mead with Glazed Chantenay Carrots
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Estimated Nutrition
Calories
1062.5
kcal / serving
4250 kcal total
Carbs
65.1g
per serving
260.5 g total
Fat
57.6g
per serving
230.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free