Estimated Nutrition
Calories
401.1
kcal / serving
2406.5 kcal total
Carbs
44.3g
per serving
265.5 g total
Fat
19.7g
per serving
118.2 g total
Protein
11.6g
per serving
69.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
50
ml
Fruits
1
tbsp
Pomegranate Seeds
for garnish
GrainsCereals
200
g
Plain Flour
sifted, extra for dusting
NutsSeeds
OilsFats
10
ml
Vegetable Oil
2 tsp divided between roasting trays
30
ml
Vegetable Oil
2 tbsp used for frying onion and potato cakes
Vegetables
6
piece
Beetroot
fresh, scrubbed
12
piece
Carrot
baby carrots
0.5
piece
Onion
finely chopped
250
g
1
handful
Watercress
for garnish
Method
1
2
3
4
5
6
7
8
9
10
11