Chilli Lamb Kebabs with Spiced Roasted Carrots

Lamb cubes seasoned with chili and paprika, served alongside cumin-roasted carrots finished with a splash of lime juice.

Gluten-Free Dairy-Free Lamb Spicy Roast Carrots Kebab

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

48.5g

per serving

48.5 g total

Protein

28.2g

per serving

28.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lime

Juice only

Meat

piece

Lamb Chop

Bone removed, cut into 2cm cubes

NutsSeeds

0.5

tsp

Cumin

Ground

Salt

To taste

Black Pepper

Freshly ground, to taste

0.5

tsp

Paprika

0.5

tsp

Chili Powder

OilsFats

Olive Oil

For the carrots

Olive Oil

For the kebabs

Vegetables

piece

Carrot

Peeled and cut into four lengthways

Method

Soak two wooden skewers in water for 10 minutes.

Preheat the oven to 200°C.

Heat olive oil in an ovenproof pan and fry carrots with cumin for 4 minutes.

Roast carrots in the oven for 12 minutes until tender then stir in lime juice and seasoning.

Combine lamb cubes with olive oil, paprika, and chilli powder in a bowl.

Thread lamb onto skewers and roast on a tray for 10 minutes until browned.

Serve the lamb kebabs alongside the roasted carrots.