Chicken Breast with Glazed Carrots
Pan-seared chicken breasts roasted until tender, served with baby carrots glazed in a sweet herb syrup.
Estimated Nutrition
Calories
638.6
kcal / serving
2554.4 kcal total
Carbs
16.3g
per serving
65.1 g total
Fat
48.7g
per serving
194.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Liquids
500
ml
Meat
4
piece
Chicken Breast
With skin
NutsSeeds
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
1
tsp
Salt
For the glaze
25
g
Flat leaf Parsley
Chopped
25
g
Chervil
Chopped
OilsFats
50
ml
Vegetables
500
g
Method
1
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