Chicken Breast with Glazed Carrots

Pan-seared chicken breasts roasted until tender, served with baby carrots glazed in a sweet herb syrup.

Estimated Nutrition
Calories
638.6
kcal / serving
2554.4 kcal total
Carbs
16.3g
per serving
65.1 g total
Fat
48.7g
per serving
194.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Dairy
50
g
50
g
Butter
For the carrots
Liquids
Meat
4
piece
NutsSeeds
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
1
tsp
Salt
For the glaze
25
g
Chervil
Chopped
OilsFats
Vegetables

Method

1
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