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Vichy Carrots with Caramelised Onions

Glazed carrots in orange syrup served with sweet, tangy balsamic-style caramelised onions for a flavorful vegetarian side dish.

VegetarianSide DishCarrotsSweet And Savoury
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
128.5g
per serving
128.5 g total
Fat
77.2g
per serving
77.2 g total
Protein
3.8g
per serving
3.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Brown Sugar
for carrots
37.5
g
Brown Sugar
3 tbsp for onions
CondimentsSauces
30
ml
Red Wine Vinegar
Dairy
50
g
Unsalted Butter
for carrots
25
g
Unsalted Butter
for onions
Fruits
1
piece
Orange
juice and zest only
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
150
g
Carrot
peeled, sliced and blanched
1
piece
Onion
finely sliced

Method

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