Roasted Glazed Baby Carrots

Short-roasted baby carrots glazed with melted butter and fresh orange juice until tender and sticky.

Estimated Nutrition

Calories

535.5

kcal / serving

535.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

44.9g

per serving

44.9 g total

Protein

3.1g

per serving

3.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Fruits

piece

halved

NutsSeeds

to taste

to taste

freshly ground

Vegetables

200

Serve the carrots garnished with the orange halves.

Roast for 8 to 10 minutes while basting occasionally until tender and glazed.

Season with salt and pepper.

Preheat the oven to 180°C.

Place the orange halves cut-side down in the pan.

Heat carrots, butter, and orange juice in an ovenproof frying pan until the juice sizzles.