Admirably

Treacle Marinated Lamb Fillet with Caraway Creamed Carrots

Lamb fillets marinated in treacle and spices, seared and oven-roasted, served with creamy caraway-infused carrots and a balsamic reduction.

DinnerLambMeatGourmetCarrots
Estimated Nutrition
Calories
646.1
kcal / serving
2584.5 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
47.6g
per serving
190.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
For marinade
0.5
tbsp
Black Treacle
null
CondimentsSauces
125
ml
Balsamic Vinegar
null
Dairy
150
ml
Double Cream
null
1
tsp
Butter
Unsalted
Fruits
0.5
piece
Lemon
Juice only
Liquids
1
l
Water
For marinade
250
ml
Chicken Stock
null
Meat
4
piece
Lamb Fillet
null
NutsSeeds
50
g
Salt
For marinade
0.5
tsp
Allspice Berries
Ground
5
piece
Juniper Berry
null
0.5
tsp
Black Peppercorn
null
2
piece
Sage
Leaves
2
piece
Bay Leaf
null
1
head
Garlic
Halved
1
sprig
Thyme
null
1
tsp
Caraway Seeds
null
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
1
sprig
Chervil
Optional garnish
OilsFats
2
tbsp
Vegetable Oil
null
Vegetables
2
piece
Shallot
Peeled and sliced
4
piece
Carrot
Cut into 1cm cubes

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.