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Cotswold Pudding

A Yorkshire pudding twist filled with caramelized shallots and golden carrots, baked until risen and golden-brown.

BakingVegetarianSide DishCarrots
Estimated Nutrition
Calories
413.7
kcal / serving
1654.8 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
21.1g
per serving
84.2 g total
Protein
9.9g
per serving
39.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
180
ml
Milk
2
piece
Egg
Free-range
GrainsCereals
180
g
Plain Flour
NutsSeeds
6
clove
Garlic
Peeled but left whole
6
sprig
Thyme
Leaves only
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Beef Dripping
Or any oil for vegetarian option
Vegetables
4
piece
Banana Shallot
Large, sliced in half lengthways
4
piece
Carrot
Roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11
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