Estimated Nutrition
Calories
636.3
kcal / serving
2545.2 kcal total
Carbs
16.4g
per serving
65.5 g total
Fat
58.2g
per serving
232.8 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
225
g
Burrata Mozzarella
Room temperature, drained, sliced
25
g
Parmesan
Finely grated
Fruits
15
ml
NutsSeeds
OilsFats
30
ml
Extra Virgin Olive Oil
Divided use for roasting and dressing
Vegetables
20
piece
Carrot
Small, scrubbed well, not peeled, tops reserved
40
g
Carrot Tops
Delicate sprigs, stems removed
100
g
Carrot Tops
Roughly chopped for pesto
Method
1
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