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Green Pasta Ravioli with Burrata Mozzarella
Homemade spinach pasta sheets filled with creamy burrata and parmesan, served in a rosemary and pine nut butter sauce.
Roasted Carrots with Carrot-Top Pesto and Burrata Mozzarella
Sweet roasted carrots and creamy burrata served with a homemade walnut and carrot-top pesto and fresh basil garnish.
Artichoke à la Parisienne with Bordelaise Sauce
Artichokes are the star in this dish featuring a red wine reduction, savoury veal stock, and creamy burrata cheese.
Garlic and Lemon Thyme Chicken with Purple Sprouting Broccoli Salad
Jointed chicken marinated in lemon thyme and garlic, roasted, and served with a charred broccoli, mushroom, and burrata salad.
Roast Spatchcock Chicken with Burrata and Slow Roasted Tomato Salad
Succulent mustard-glazed spatchcock chicken served with creamy burrata, croutons, and a rich slow-roasted tomato and piquillo pepper salad.
Grilled Peach, Burrata and Basil Salad with Dijon Dressing
Whisk dressing, griddle peach quarters until charred, then assemble with burrata chunks, rocket, and fresh basil leaves on a platter.