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Green Pasta Ravioli with Burrata Mozzarella

Homemade spinach pasta sheets filled with creamy burrata and parmesan, served in a rosemary and pine nut butter sauce.

VegetarianMain CoursePastaSpinachBurrata
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
59g
per serving
235.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range
600
g
Burrata Mozzarella Cheese
cut into 12 pieces
50
g
Parmesan
freshly grated for filling
60
g
Unsalted Butter
80
g
Parmesan
freshly grated for serving
GrainsCereals
300
g
Italian 00 Flour
sifted
NutsSeeds
1
pinch
Salt
20
g
Pine Nut
toasted
1
tbsp
Rosemary
fresh leaves
Vegetables
75
g
Spinach
cooked, well-drained, and puréed

Method

1
2
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