Green Pasta Ravioli with Burrata Mozzarella
Homemade spinach pasta sheets filled with creamy burrata and parmesan, served in a rosemary and pine nut butter sauce.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
59g
per serving
235.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Egg
free-range
600
g
Burrata Mozzarella Cheese
cut into 12 pieces
50
g
Parmesan
freshly grated for filling
60
g
80
g
Parmesan
freshly grated for serving
GrainsCereals
300
g
Italian 00 Flour
sifted
Vegetables
75
g
Spinach
cooked, well-drained, and puréed
Method
1
2
3
4
5
6
7
8
9
10
11
12