Roast Spatchcock Chicken with Burrata and Slow Roasted Tomato Salad
Succulent mustard-glazed spatchcock chicken served with creamy burrata, croutons, and a rich slow-roasted tomato and piquillo pepper salad.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
80.6g
per serving
322.4 g total
Protein
78.8g
per serving
315.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
2
tbsp
Dairy
50
g
Butter
Unsalted
400
g
Burrata Mozzarella Cheese
Torn into pieces
Fruits
1
piece
Lemon
Zest and juice
GrainsCereals
200
g
Ciabatta
Torn into small pieces
Meat
2
kg
Chicken
Free-range
NutsSeeds
OilsFats
Vegetables
2
piece
Red Onion
Quartered
1
piece
Onion
Finely chopped
50
g
Onion Flakes
Dried
6
piece
Plum Tomato
Halved lengthways
1
piece
Banana Shallot
Finely chopped
4
tbsp
Caper
Drained and rinsed
175
g
Piquillo Peppers
Wood-roasted, chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15