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Pork Escalope
Pan-fried oat-crusted pork escalope served with a creamy sautéed apple and butternut squash sauce.
Ginger Parkin with Ginger Ice Cream and Sugared Hazelnuts
A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.
Beef Buns
Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.
Heritage Carrots, Goats’ Curd, Oats and Hazelnuts
Autumnal heritage carrots served with creamy goats' curd, toasted oats, and hazelnuts, finished with a carrot juice reduction.
Melting Moments
A simple recipe for oaty biscuits that make a great snack and are perfect for cooking with children.
Soda Bread
A quick-bake loaf enhanced with linseeds and yoghurt, perfect for making with children for a healthy, soft-textured side.
Knickerbocker Glory
A classic layered dessert featuring stewed cinnamon greengages, vanilla ice cream, toasted nuts, chocolate, and oats.
Orange Crumble with Cranberries
A quick, warm dessert featuring caramelized oranges and cranberries topped with a buttery oat crumble topping and baked until golden.
Vanilla Porridge
Creamy vanilla-infused oats simmered until thick, topped with homemade butter caramel sauce and fresh orange segments.
Whisky Flapjacks
Oat and flour patties fried until golden, flambéed with whisky, and served with fresh orange segments and mint.
Diggers
Deliciously chewy oat and coconut teatime treats baked until golden brown and sliced into squares or shaped into cookies.
Porridge of Grains from Jämtland
An innovative Swedish porridge featuring mixed grains, cultured butter, and cheese, served with a moss-infused beef broth and pickled carrots.
Scottish Raspberries with Toasted Oats and Cream
Scottish oats and raspberries layered with whisky-infused cream and honey for a traditional, crunchy, and sweet dessert.
Toasted Seeds
A savory blend of toasted oats, seeds, and chili flakes finished with fresh mint and olive oil.
Beer and Honey Rye Flour Oatcakes
These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.
Muesli
A customizable breakfast muesli made by mixing oats, dried fruits, and seeds, topped with fresh berries and your choice of liquid.
Partridge with Cobnut Crust and Potted Game
Autumnal confit partridge and game served with homemade oatcakes, a cobnut crust, and a fresh blackberry herb salad.
Fruit and Yoghurt with Homemade Granola
Stewed apples topped with creamy yoghurt and a golden, honey-sweetened oat and coconut granola crumble.
Courgette and Caraway Cake
A moist spiced cake with courgettes, caraway seeds, apple cream cheese filling, and caramelized oat topping.