Admirably

Beer and Honey Rye Flour Oatcakes

These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.

BakingVegetarianPancakesOatsBeer
Estimated Nutrition
Calories
141
kcal / serving
1692.5 kcal total
Carbs
22.4g
per serving
268.4 g total
Fat
3.2g
per serving
38.6 g total
Protein
3.6g
per serving
42.8 g total
Cook Time
60
minutes
Serves
12
oatcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Fast-Acting Dried Yeast
Dairy
15
g
Butter
For frying
GrainsCereals
90
g
Rye Flour
90
g
Strong White Flour
180
g
Oats
Blended to a coarse powder
Liquids
300
ml
Water
Warm
450
ml
Pale Ale
NutsSeeds
1.5
tsp
Sea Salt
OilsFats
1.5
tsp
Sunflower Oil
Other
1
tbsp
Honey
Runny

Method

1
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