Beer and Honey Rye Flour Oatcakes
These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.
Estimated Nutrition
Calories
141
kcal / serving
1692.5 kcal total
Carbs
22.4g
per serving
268.4 g total
Fat
3.2g
per serving
38.6 g total
Protein
3.6g
per serving
42.8 g total
Cook Time
60
minutes
Serves
12
oatcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free